冰箱里有什么，
今晚就做什么。Good food.
Already in your fridge.
拍下手头食材，照着步骤做一道中餐。Photograph your ingredients. Cook a Chinese dish, one clear step at a time.
上线时通知我Let me know at launch
几样家常食材。
一顿好好吃的晚饭。A few everyday ingredients.
Something good for dinner.
从手头食材，
到开火下锅。From what you have
to what’s for dinner.
拍照或输入食材，找到合适的做法。备菜分清楚，开火后一步一步来。Photograph or type your ingredients. Find a recipe, get the prep ready, then cook one step at a time.
家里有这些。Already in your fridge.
- 番茄Tomatoes300 g
- 鸡蛋Eggs3
- 葱Scallion1
先把这些备好。A little prep first.
补油 10 毫升，
下番茄翻炒。Add 10 ml oil.
Stir-fry the tomatoes.
番茄软塌，汁水冒泡就好。Look for soft tomatoes and bubbling juices.
开火以后，
看这一句就够。Heat on.
One step at a time.
做什么、用多少、开多大火。
计时和下一步，就在手边。What to do. How much to add. How hot.
Your timer and next step stay within reach.
开饭前的小问题。Before you start.
一定要拍照吗？Do I have to take a photo?
不用。也可以直接输入食材，或者说出想吃的菜名。No. Type your ingredients, or tell HomeWok the dish you have in mind.
厨房新手也能用吗？Can a beginner follow along?
菜谱会分开备菜和烹饪，标出用量、火候和完成状态。计时供参考，做饭时仍要观察食物。Recipes separate prep from cooking and show quantities, heat and doneness cues. Timings are a guide; keep an eye on the food.
做过的菜能留下吗？Can I keep a recipe?
会保存在自己的菜谱里。下次有同样的食材，直接打开就能做。Keep it in your cookbook. Next time you have those ingredients, you can go straight to cooking.
准备好，
在家开饭。Make yourself
something good.
家味即将上线。留个邮箱，到时见。HomeWok is coming. Leave your email and we’ll let you know.
仅用于上线通知，可随时联系我们删除。Launch news only. Contact us anytime to remove your email.